Top 4 Bakery Schools In America

Top 4 Bakery Schools In America

Thinking of enrolling in bakery schools? Then you’re in the right place! Statistics show that the food business is good business. It is a common college that food is one of the basic needs of man. Thus, it is something we all can’t do without. Because we are over a billion people on earth, there can never be too many restaurants, eateries, or any other establishment catering to food needs. So, the basic things you need to run a successful food establishment are tasty meals in addition to consistency and good customer service.

Just like cooking, frying, steaming, roasting, stewing, and other methods of preparing food, baking is another very popular food production technique. Baking is the production of flour-based food baked in an oven, such as bread, cookies, pastries, and pie.

Baked food makes up most if not all breakfast menus. They are mostly served with a cup of tea or coffee, a glass of smoothie or fruit juice, or any other beverage the consumer wishes to pair it up with. While it is a tad difficult for people to get addicted to proper food, getting addicted to baked food or junk like some people call it is easy peasy.

Asides from being a money-making venture, it is some people’s passion. The same way people aspire to be renowned professionals in other fields is the way others aspire to be renowned bakers. Just like other professions, intense training, instructing, learning, unlearning, and relearning are required to effectively master the pros and cons of baking, and it is to that effect that we have baking schools.

There are lots of words synonymous with baking school. Some of them are cooking school, pastry arts, or culinary schools. Whatever they choose to call it, a baking school is an institution that is devoted to education in the art and science of cooking and food preparation. In baking schools, practical kitchen training is blended with theoretical food services training. This prepares graduates for competitive careers in food production and services. So, beyond learning how to bake, you learn how to bake for money. There are various types of baking schools around the world. While some are devoted to training professional bakers, others focus on amateur enthusiasts, while some are a mixture of the two. With a degree from a baking school in the bag, you can become a head chef, a sous chef, a pastry chef, a private chef, or pursue a career in pastry management or culinary arts management. So, for whatever reason, it is that you are planning to attend baking school, either because you wish to become a professional baker or for any other reason, there’s a school for you. However, we will be focusing on professional baking schools in this article. So, if you are having a hard time deciding on which baking school to apply to, let’s help you make that task a tad easier by giving you a list of the top baking schools in the United States. Let’s delve right into it.

1. Culinary Institute of America at Hyde Park

This is easily the first school on our list of Bakery schools! Popularly called CIA for short, it is a non-profit private culinary school that specializes in culinary, baking, and pastry arts education. The school was established in May of 1946 by the New Haven Restaurant Organization. From inception till 1947, it was known as the New Haven Restaurant Institute. Between 1947-1951, it was the Restaurant Institute Of Connecticut before it assumed its current name. Over the years, the school has expanded. It now has, in addition to its main campus in Hyde Park, New York, other branch campuses in St. Helena and Napa, California, San Antonio, Texas, and Singapore. The institution goes down in history as the first to teach culinary arts in the United States. The school has the largest staff of the American Culinary Federation. The school offers associate, bachelor’s, and master’s degree programs. It also offers continuing education to professionals in the hospitality industry, alongside conferences and consulting services. In addition to this, the school offers recreation to non-professional students. Each of the school’s campuses in the United States operates a student-run restaurant. The tuition and fees at the CIA for all students regardless of residency is $34,650.

2. Institute of Culinary Education

Second, on our list of Bakery schools is the Institute of Culinary Education. ICE, as it is called for short, is a private for-profit culinary college in New York City. The school is globally accredited and offers career training diploma programs in culinary arts. It is reputed to run one of the largest programs of hands-on recreational cooking classes and wine education courses in the United States. Over 26,000 enthusiasts participate in any of the 1,500 classes it offers annually. In addition to the New York campus, it has another in Los Angeles.

The school was established in 1975 by Peter Kump as the Peter Kump’s New York Cooking School. In 2020, the International Culinary Center (ICC), which was founded by Dorothy Cann Hamilton in 1984 as the French Culinary Center, merged into the ICE. Undergraduate tuition and fees at CIA are $13,528.

3. Auguste Escoffier School of Culinary Arts

The school takes its name from the legendary French Chef Auguste Escoffier, who is reputed to be the father of modern haute cuisine. The institution is a private for-profit school with its headquarters in Austin, Texas, and a second campus in Boulder, Colorado. It also offers distance programs for those seeking to get their training online. The institution is owned by the Triumph Higher Education group.

At the Austin campus, the institution offers associate degrees and diploma programs. The institution offers its students lifetime career placement assistance beginning from when they enroll up until they are part of the institution’s alumni. Tuition and Fees cost $22,100.

4. L’Academie de Cuisine

This is the last on our list of top Bakery schools in America. L’Academie de Cuisine is a private for-profit culinary school located in Washington, D.C. It was founded in 1976 by the famous Francois Dionot.

The school offers two certificates program options to study culinary arts and pastry arts. The school’s programs are structured in three phases: fundamentals (classroom learning), advanced technique (kitchen training), and the final phase, which is a paid apprenticeship or externship at a fine-dining restaurant. Thus, while still studying, students gain on-the-job experience and develop professional connections. The institution maintains a job listing board and strong alumni. Tuition is $29,500.

We hope you found this piece on Top 4 Bakery Schools In America enlightening.

Best Regards!

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